Graduated from Food Engineering departments of universities,
Knowledge of Food Engineering and Food Legislation,
Preferably worked in the internal audit department of companies operating in the tourism sector,
At least 2 years of experience,
Knowledge and experience of Management Systems (ISO EN 22000 Food Safety Management System, OHSAS 18001 Occupational Health and Safety Management System, ISO TSE 14001 Environmental Management System),
Able to use MS Office programs effectively, have reporting competence,
Strong verbal and written communication skills and human relations,
Attention to detail, result-oriented analytical thinking,
He has completed his military service for male candidates.
A resident or will be able to reside in KKTC / Kyrenia.
To keep records of all food and beverage production processes and activities carried out within the company, to ensure compliance with the desired and expected standards, and to make regular reports to the relevant units.
Controlling and keeping records of cold storage and other cabinet temperatures,
Controlling and keeping records of food and beverage outlet temperatures,
Ensuring active labeling for semi-products prepared for the food and beverage production area,
Recording of raw material usage forms used for food and beverage production,
Conducting sensory controls and keeping records,
Checking the suitability of the interior of the delivery vehicles that bring materials according to the cleaning and hygiene rules,
Controlling raw material warehouses,
Performing monthly microbiological controls,
Follow-up of hygienic and quality control of usage areas,
Follow-up, control and reporting of occupational safety and risk analysis studies throughout the company. Providing training when necessary.